I am a working mother of four young men and the wife of a wonderful husband. He is a cattle breeder and farmer. He works daily in our olive groves and vineyards from where our exquisite oil and wine are produced.   He feeds and milk our goats ans sheeps every day,  so that we have fresh milk for our confectionery. We also make traditional by-products such as cheese, xenochondro, etc. If one wants to live up close cretan village life, one can plant and water the orchard, feed the animals and milk them. My family also runs a traditional tavern cafe, in the square of Akoumia village, where you can enjoy our products.